Certified Japanese ceremonial matcha

Most Requested

An exceptional celebratory matcha with a rich body and sophisticated flavor depth, carefully crafted to be the perfect choice for upscale cold and sweet drinks. It boasts a velvety texture and a smooth, stable taste that blends seamlessly with syrups and flavored milks without losing its character or balance.

It gives your beverage a vibrant green color and a visual presence that reflects a high quality noticeable from the first serving.

Its leaves are hand-selected from the spring harvest, when the tea leaves are at their peak of ripeness, to offer a rich density, concentrated flavor, and luxurious color befitting a refined tasting experience.

Why BANROOT Matcha?

100% Organic Spring Harvest Matcha

Thick body specially formulated for sweetened beverages without sacrificing flavor

Balanced mental energy and clear focus without the jitters associated with caffeine

Consistent quality ensures the same experience in every cup

Shelf life of up to 24 months from the date of purchase

The perfect way to prepare matchesa:

Add 3 grams of matcha to 60 ml of water at 80°F.

Brush the mixture using a W or M motion for 1-2 minutes until it becomes smooth and thick.

Add the matcha directly to your favorite sweetened beverage or milk for a richer flavor and luxurious texture.